Osawa Shabu Shabu & Sushi Menu

Tofu, eggplant and tomato tempura with hot ginger broth

Steamed soybean pods, lightly salted

Sweet Miso Flavored Sauteed Eggplant w/ ground beef

crispy fried free range chicken, sprinkled with traditional spices with a squeeze of lemon

Fresh mizuna and daikon, plums, small crispy fish tossed in an asian style dressing

Steamed soybean pods, tossed in garlic oil

Amberjack Collar

Shrimp (pc) and Vegetable Tempura

Crispy fried shishito peppers, stuffed with spicy tuna

Vinegared sliced cucumber & seaweed

Barbequed fresh water eel over rice

Traditional Japanese Beef Curry with breaded, deep-fried Berkshire Pork cutlet on rice

A variety of sashimi scattered over a bed of sushi rice served with small hot udon noodle soup

savory beef udon noodle soup

hot udon noodle soup with a side of shrimp tempura

Assorted Veggies served with sushi rice

wakame seaweed udon noodle soup

seared fatty salmon with chili oil and garlic

saltwater eel

Raw Shrimp, No head

Grated Japanese horseradish

Salmon Roe

Amberjack

Omelet egg

bbq freshwater eel

Sea Urchin

Spanish Mackerel

Spear Squid

Yuzu Peppers

ml smv: + Clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

ml, smv +. Kyoto mild fruity aroma, smooth with a long clean finish, creamy body.

ml, smv: +. Osaka pleasantly aromatic, ultra-dry, mellow, with citrus overtones.

Semi-Dry and Rich. ml the Sake was the first Daiginjo ever made Available for public purchase, and is Kamotsuru's Signature Brand. Gold Leaf Sakura Blossoms Dance to-and-fro in the bottle.

$. (ml) and $. ( ml), smv +. Niigata special brew using % highly polished sake rice, refreshing and dry.

$. (ml) and $. ( ml), smv: +. Niigata truly sophisticated aroma and elegant flavor; simply delicious.

Kimoto Junmai Daiginjo ml

ml, smv: -. Fukushima, flavored sake made from junmai sake and yuzu juice citrus aroma, sweet.